Just discovered this series. If you like reading about strong female lead characters who have a habit of unintentionally finding dead bodies, then try to solve the crime, this is your series. It is sort of a mix of Stephanie Plum and Hannah Swensen, to name two other similar female leads (authors Evanovich and Fluke, respectively).
I liked the pace, the who unknown, the side cast, and the twists. Book one is out now, book two will be released in early June 2016. I liked Swimsuit Body more, but Bones and Roses is good too. I also recommend reading in order, so the side stories make sense and don’t ruin a previous book.
Though not a gourmet, I have always liked reading about books that have food as a primary element, where the descriptions of a dish or meal are so enticing, I am encouraged to cook or bake. (In fact, writing tonight’s blog inspired me to make banana bread, which smells divine). Sometimes there is a magical element too, associated with the food, that makes the story whimsical or fanciful. The food becomes its own character, driving the plot to an aspect otherwise not possible. After reading some of these books, perhaps you will want to go out and create some culinary magic of your own. I did not write summaries for these, but if you click on the link, you will be taken to its Amazon page for a description.
These first ones are more traditional in their styles, with recipes and fairly stable plots.
These books have that unknown element intertwined with a good story, and you have to be willing to suspend a little reality to embrace the tale as it unfolds.